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THEORY: History of Microbiology, methods of microbiology, bacterial morphology, Ultrastructure of bacteria, microbial cultivation, microbial nutrition, microbial reproduction and growth, control, classification of microorganism/bacteria, metabolic characteristic roles, symbiotic relationships. PRACTICALS: A laboratory studies of the properties of bacteria + related microorganisms including techniques of culturing, techniques of transforming bacteria identification of morphological, physiological and biochemical attributes of bacteria. |
Credit hours/ Marks:- 2+2 |
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