Main Page > B.Sc. (Hons.) Food Science and Technology (Self-Supporting) > FST-309: FOOD ANALYSIS
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FST-309: FOOD ANALYSIS
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This course will provide: 1. Basic knowledge of different analysis concerning to food and food products. 2. Fundamental concepts of different techniques to analyze food samples of different nature. 3. Laboratory skills to perform proximate analysis and se |
| Credit hours/ Marks:- 3 (1-2) |
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